Paté “Du Dimanche” With Foie Gras Lucien Georgelin

7.20

Paté “Du Dimanche” With Foie Gras Lucien Georgelin

the jar of 200 g

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Description

Paté “Du Dimanche” With Foie Gras Lucien Georgelin

the jar of 200 g

Lucien Georgelin, the jam manufacturer for over 30 years !
Lucien Georgelin started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande. His favorite of all was a strawberry jam, that later went on to win medals.

Only in the heart of a small county in the south west of France, on a sunny land generous in flavors and colors, that the Family confectionery Lucien Georgelin could begin its story.

Additional information

Weight 350 g
Composition

pâté with foie gras:
lean and fat pork, duck foie gras 16%, poultry jelly (chicken broth, onions, pork gelatin, salt, pepper), EGG, salt, pepper.

allergens : eggs

Infos

Store in the refrigerator after opening and consume within a reasonable time.

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