Pâté With Poultry Liver Mère Lalie

ingredients :
Pâté with duck liver recipe Landaise
Pork throat made from pork IGP South West
duck foie gras 22% (duck liver 20%, water, salt, port, Armagnac, sugar, spices, preservative: sodium nitrite, antioxidant: sodium ascorbate) egg white
chicken liver salt black pepper 98.6% ingredients are from France