Pâté With Poultry Liver Mère Lalie

the jar of 180 g

 

Additional information

Weight 220 g
Composition

ingredients :
Pâté with duck liver recipe Landaise
Pork throat made from pork IGP South West
duck foie gras 22% (duck liver 20%, water, salt, port, Armagnac, sugar, spices, preservative: sodium nitrite, antioxidant: sodium ascorbate) egg white
chicken liver salt black pepper 98.6% ingredients are from France

Infos

allergens : Eggs

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