Sausage Saint Agaune Bordeau Chesnel
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Sausage Saint Agaune Bordeau Chesnel


Sausage Saint Agaune “Bordeau Chesnel”

sausage 320 g

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Sausage Saint Agaune “Bordeau Chesnel”

sausage 320 g

Specialized in charcuterie since 1922, Bordeau Chesnel offers its different ranges of rillettes as well as its sausage specialties with the unique taste of dried meat Saint-Agaune.

Additional information


Salami specialty
ingredients: pork *; salt; LACTOSE; dextrose; sugar; milk powder; wine; spices; preservatives: potassium nitrate, sodium nitrite; aroma; ferments. * EU origin meat rigorously selected. Pork 197g implemented for the development of 100g of Saint Agaune.


keep the bottom of your refrigerator, or in a dry and ventilated area, preferably at a temperature of about 18 ° C.


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