Aïoli Sauce Benedicta
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Aïoli Sauce Benedicta


“Aïoli” Sauce Benedicta

the 260 g pot

Aïoli Sauce Benedicta

the 260 g pot

It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957

Additional information

Weight 400 g

ngredients list: Rapeseed oil, water, alcohol vinegar, egg yolks , garlic (2.3%), Dijon MUSTARD (water, MUSTARD seeds , alcohol vinegar, salt), natural garlic flavor , salt, modified starch, sugar.

allergens : Mustard eggs


Keeps one month in the refrigerator after opening.


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