Tartare Sauce Benedicta

3.70

“Tartare” Sauce Benedicta

the 260 g pot

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Description

Tartare Sauce Benedicta

the 260 g pot

It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957

Additional information

Weight 400 g
Composition

Ingredients list: Canola oil, water, herbs (onion, shallot, parsley), gherkins (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, yolk EGGS , salt, mustard Dijon (water, seeds mUSTARD , spirit vinegar, salt), pepper, modified starch, flavoring.

allergens : Mustard eggs

Infos

Keeps one month in the refrigerator after opening.

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