Tartare Sauce Benedicta


“Tartare” Sauce Benedicta

the 260 g pot

Add to Wishlist
Add to Wishlist


Tartare Sauce Benedicta

the 260 g pot

It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957

Additional information

Weight 400 g

Ingredients list: Canola oil, water, herbs (onion, shallot, parsley), gherkins (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, yolk EGGS , salt, mustard Dijon (water, seeds mUSTARD , spirit vinegar, salt), pepper, modified starch, flavoring.

allergens : Mustard eggs


Keeps one month in the refrigerator after opening.


There are no reviews yet.

Be the first to review “Tartare Sauce Benedicta”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.