Béarnaise Sauce Benedicta


“Béarnaise” Sauce Benedicta

the 260 g pot

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Béarnaise Sauce Benedicta

the 260 g pot

It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957

Additional information

Weight 400 g

Ingredients list: Canola oil, water, alcohol vinegar, egg yolks , salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, concentrated lemon juice , hot pepper, natural flavor, modified starch, coloring: beta-carotene.

allergens : eggs


Keeps one month in the refrigerator after opening.


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