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Alsa Eggs & Vanilla Flan Mix

5.50

Alsa Vanilla Flan Mix – 2 parts

250  g box

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Description

Alsa Vanilla Flan Mix – 2 parts

250  g box

All starts in 1896

Emile Moench, a young French apprentice at a bakery in Vienna, discovers that his boss uses baking powder instead of baker’s yeast to swell his buns.

Back in France, he settled with his young wife in a small village: Igney-Avricourt and began to manufacture in his cellar this famous baking powder in his pink bag. The marketing is then assured by the priest of the village!

In 1897, Emile founded the company Alsa and moved to Nancy. His wife, Elisabeth, energetic and hardworking woman, dreams one day of an Alsatian wearing a cap beside a stork. This is the trigger, since the pink bags take as emblems an Alsatian.

Additional information

Composition

Preparation for My Super Flan Egg with Vanilla Isles
Alsa® is full of love in the preparation of its recipes and selects good ingredients: For the preparation for flan (75 g): sugar, dextrose, flower corn starch: corn starch: 6.4%, whole egg: 4.1%, gelling agent: carrageenan, natural vanilla flavor, vanilla bean powder, exhausted vanilla seeds and dyes: riboflavin and annatto. May contain: gluten, milk. With 40% caramel (50 g): caramel (sugar, water).

Infos

Allergens : Milk – Eggs – Gluten

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