Knorr Herbal and olive oil Broth
the 15 tablets of 10 g
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873
Dina (verified owner) –
Bought this the first time in Lons le Saunier, France. I placed a cube in water for pasta and it was delicious. I then tried when cooking artichokes, soooo good. Now, this is a staple in my pantry.