Bolo Balls Sauce Panzani

400 g jar

Tomato sauce cooked with a meat product with vegetable proteins, flavored

A tasty sauce with generous dumplings without coloring

The brand was started by Jean Panzani in Parthenay in 1950.
In the 1950s, he sold pasta in cellophane whereas other companies used cardboard.
From 1960 to 1964, it merged with La Lune and Régia Scaramelli.
It was in the 1960s that it became the market leader in pasta wholesalers in France.
In 1964, Roland Barthes analysed a commercial by Panzani in his essay entitled ‘The Rhetoric of the Image’, suggesting Panzani was trying to come across as Italian.

Additional information


Ingredients: Tomato pulp with pieces and tomato puree (54%), beef product with vegetable protein 16% (beef 60% – 9.6% in the finished product – vegetable protein of SOYA 29 % – that is 4,6% in the finished product – onions, aromas, parsley, salt, pepper), water, onions, carrots, pork meat 4%, sugar, salt, transformed starch of corn, aromas, aromatic plants, oil of sunflower.




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