4 X Cheeses Sauce Panzani


4 X Cheeses Sauce Panzani


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4 X Cheeses Sauce Panzani


The brand was started by Jean Panzani in Parthenay in 1950.
In the 1950s, he sold pasta in cellophane whereas other companies used cardboard.
From 1960 to 1964, it merged with La Lune and Régia Scaramelli.
It was in the 1960s that it became the market leader in pasta wholesalers in France.
In 1964, Roland Barthes analysed a commercial by Panzani in his essay entitled ‘The Rhetoric of the Image’, suggesting Panzani was trying to come across as Italian.

Additional information

Weight 430 g

Ingredients: Water, cheese 7% (MASCARPONE * 2,3% – CHEESES in pressed dough * 2% (EGG) – EMMENTAL * 1,7% – ROQUEFORT * 1%), CREAM * 6%, processed starches, sunflower oil , AROMAS *, salt, emulsifiers: E472e and E471, thickeners: E415 and E414, cast iron salts: E452 and E339, acidity regulator: E500, nutmeg, pepper, MILK protein *, BUTTER *, color: beta -carotene. * Contains MILK


egg – Lactose


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