Bourguignone Sauce Benedicta


“Bourguignone” Sauce Benedicta

the 270 g pot

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Bourguignone Sauce Benedicta

the 270 g pot

It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957

Additional information

Weight 400 g

Ingredients list: Rapeseed oil, half-reduced tomato purée, alcohol vinegar, water, salt, egg yolks , modified starch, Burgundy red wine (2%), aroma, sugar, preservative: sorbate potassium.

allergens : eggs


Keeps one month in the refrigerator after opening.


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