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Classic Butter Sauce Knorr

4.50

Classic Butter Sauce Knorr

30 cl

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Description

Classic Butter Sauce Knorr

30 cl

The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.

He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873

Additional information

Composition

Ingredients: water, BUTTER: 15%, modified starch, vinegar, salt, concentrated vegetable juice (shallot: 0.7%, carrot), flavor enhancer: sodium glutamate, potato starch, milk protein, sugar , WHEAT maltodextrin, sunflower oil, invert liquid sugar, FISH powder, garlic, flavoring (including FISH), white wine extract, acidifier: citric acid, concentrated lemon juice. May contain: wheat, celery, mustard, egg.

Infos

Allergens
Lactose – Fish

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