$4.17
“Rouille” Sauce Benedicta
the 260 g pot
Rouille Sauce Benedicta
the 260 g pot
It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957
| Composition | Rapeseed Oil, Water, EGG Yolks, Alcohol Vinegar, Garlic (2.3%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Modified Starch, Sugar , natural aroma garlic, natural aroma of spice. allergens : Mustard eggs |
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| Infos | Keeps one month in the refrigerator after opening. |
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