Classic Pepper Sauce Knorr
The Knorr® pepper sauce was cooked in crème fraîche and delicately scented with black pepper. It combines sweetness and aromatic power and will deliciously add flavor to all grilled or pan-fried red meats.
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873