Fine & strong mustard Amora

the glass of 195 g

In 1919 , Armand Bizouard, descendant of a long line of manufacturers of mustard since François Naigeon, received master-vinaigrier in 1703 , deposits the mark Amora at the registry of the commercial court of Dijon . But he does not use it and sells his company to Raymond Sachot in 1931 .

Additional information


water, MUSTARD seeds, alcohol vinegar, salt, citric acid acidifier, preservative E224 (SULFITES).


Allergens :

Mustard – Sulfites

Store in refrigerator after opening. Store in refrigerator after opening.


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