Ricola Licorice Pastilles


Ricola licorice sweets

the box of 50 g

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Ricola licorice sweets

the box of 50 g

In 1924 , Emil Richterich bought a bakery in Laufon. Among the hundred or so specialties made in this business is the “boule à cinq”, a candy with a caramel flavor.

In 1930 , the entrepreneur founded the confectionery factory ”  RIchterich & CO . THE UFEN “. This company name later gives the acronym RICOLA.

Additional information

Weight 100 g

Liquorice Sugar-Free Swiss Candies with Sweetener
Ingredients: isomalt, licorice extract (2.1%), sorbitol, extract (0.5%) of the mixture of 13 Ricola plants, hydrogenated vegetable fat (coconut), ammonium chloride , dye (ordinary caramel), sweetener (steviol glycosides), natural flavor of star anise, emulsifier (lecithins (SOJA)), menthol, natural mint flavoring.

allergens : Soy


Keep away from heat and moisture.


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