Ricola licorice sweets
the box of 50 g
In 1924 , Emil Richterich bought a bakery in Laufon. Among the hundred or so specialties made in this business is the “boule à cinq”, a candy with a caramel flavor.
In 1930 , the entrepreneur founded the confectionery factory ” RIchterich & CO . THE UFEN “. This company name later gives the acronym RICOLA.