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Veal Dumplings With Natural Sauce Petitjean
the box of 400 g (225 g net)
quenelles – dumplings – Albóndigas –
Veal Dumplings With Natural Sauce Petitjean
the box of 400 g (225 g net)
In 1863, Mr. Petitjean, maker of fresh quenelles in Lyon, goes to Paris to open a shop rue Pierre Lescot, and presents his new concept: the quenelle canned.
The possibilities of supply which are offered by the proximity of Les Halles, allow it to develop beyond the quenelle by offering a multitude of culinary specialties: cooked dishes, culinary bases, sauces and pâtés.
| Composition | Small veal dumplings in the natural Cattle of European Union origin. allergens : Gluten eggs |
|---|---|
| Infos | To be consumed preferably before the date inscribed on the product. . After opening, keep 48h max at 4 ° C. |
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