Salmon Dumplings With Océane Sauce Petitjean
the box of 400 g (225 g net)
This is the year that Mr. Petitjean, maker of fresh quenelles in Lyon, goes to Paris to open a shop rue Pierre Lescot, and presents his new concept: the quenelle canned.
The possibilities of supply which are offered by the proximity of Les Halles, allow it to develop beyond the quenelle by offering a multitude of culinary specialties: cooked dishes, culinary bases, sauces and pâtés.
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