Lindt Salted Caramel Dark Chocolate
Tablet of 100 g
This delicious dark chocolate subtly enhanced by fine salt crystals and crispy pieces of caramel, reveals all the intensity and quality of Lindt chocolate and awakens your senses.
The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.
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