$4.80
Onion Soup Knorr- Dehydrated Soup
Onion Soup Knorr- Dehydrated Soup
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873
| Composition | Ingredients: onion¹: 48%, sugar, potato starch, salt, WHEAT flour, garlic¹, palm fat, hydrolysed vegetable protein, flavorings, yeast extract, concentrated vegetable juice (onion, celery, carrot, leek) , potassium chloride, caramel, maltodextrin, sunflower oil, white wine extract: 0.05%. May contain: milk, mustard, egg. ¹Ingredients from sustainable agriculture. allergens : Gluten Celery |
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| Infos | No need to salt Drink quickly after preparation.Keep away from heat and moisture. |
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