$5.01
Paris Mushrooms Soup Knorr- Dehydrated Soup
Paris Mushrooms Soup Knorr- Dehydrated Soup
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873
| Composition | Palm grease, potato starch, WHEAT flour, mushrooms (4.9% Paris mushroom, cep 2%, boletus), salt, yeast extract, lactose (MILK), maltodextrin, onion 3.9%, MILK protein, potassium chloride, sugar, balsamic vinegar 0.6% (wine vinegar, grape must), spice and herbs (garlic, nutmeg), concentrated onion juice, white wine extract, olive oil sunflower, natural aroma of pepper. May contain celery, mustard, EGG. allergens : Lactose Gluten |
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| Infos | No need to salt Drink quickly after preparation.Keep away from heat and moisture. |
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