Toulousain Cassoulet William Saurin
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Toulousain Cassoulet William Saurin


Toulousain Cassoulet William Saurin

the box of 420 g (1 persons)

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Toulousain Cassoulet William Saurin

the box of 420 g (1 persons)

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information


Toulousain cassoulet with pork cooked in goose fat
water, precooked white beans 31,5%, precooked Toulouse sausage 16% (pork, pork fat, EGG white, water, salt, garlic and onion powder , sugar, pepper, natural gut pork), pork meat cured and precooked 8.3% (pork, water, sugar, salt, stabilizer: E451, pepper), onion, rind, carrot, fat goose 0.7%, BLE flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper. EU origin pork.Made in a workshop using: milk, celery, mustard, fish, crustaceans and molluscs.

allergens: Gluten / eggs


After opening, store in the fridge and consume quickly.


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