| Composition |
Ingredients
Whole wheat flour 99g(1), WHEAT gluten, rapeseed oil 2.9g(1), yeast, salt, BARLEY malt, antioxidant: ascorbic acid. **Contains naturally occurring sugars (1) Quantity used for the manufacture of 100g of finished product. Possible traces of: other cereals containing gluten, eggs, soy, milk, sesame seeds. 300 Antioxidant
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| Infos |
Allergens
Peanuts and derivatives (NC), Celery and derivatives (NC), Crustaceans and derivatives (NC), Nuts and derivatives (NC), Gluten and derivatives (Presence), Milk and derivatives (Traces), Lupine and derivatives (NC) , Molluscs and derivatives (NC), Mustard and derivatives (NC), Eggs and derivatives (Traces), Fish and derivatives (NC), Sesame and derivatives (Traces), Soya and derivatives (Traces), Sulphites and derivatives (NC); Oats or hybrids and products made from these cereals, Wheat or hybrids and products made from these cereals, Spelled or hybrids and products made from these cereals, Sesame seeds and products made from sesame seeds, Milk and products made from them of milk (including lactose), Eggs and egg products, Barley or hybrids, and products based on these cereals, Rye or hybrids, and products based on these cereals, Soya and soy products
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