Classic Roquefort Sauce Knorr
This KNORR® Roquefort sauce will delightfully accompany grilled red meat, chicken cutlets, or endive gratin. Dedicated to lovers of pleasure and fine cuisine, the KNORR® “Les Moments Gourmets” range draws its culinary inspiration from a selection of the best restaurants in our country. Discover this caratère sauce. Roquefort gently melted in fresh cream and delicately spiced up with a hint of Cognac will appeal to food lovers.
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873