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Toulouse Sausages & Lentils Raynal & Roquelaure

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Toulouse Sausages & Lentils Raynal & Roquelaure

the box of 420 g (1 person)

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Description

Toulouse Sausages & Lentils Raynal & Roquelaure

the box of 420 g (1 person)

In 1866, the station of Capdenac, in the Aveyron, becomes a strategic stage on the line Toulouse-Paris.

At that time, Theophile RAYNAL is boss of the buffet of the station. There are many travelers who stop there to savor the best specialties of the region.

His sick cook is Ernest ROQUELAURE, the brother of his baker friend, who offers his services. He will never leave again, becoming Chef-in-chief, associate of Théophile … but also his son-in-law!

Additional information

Composition

Toulouse sausages with cooked lentils
Water, rehydrated lentils 24%, precooked Toulouse sausages 22% (pork, pork fat, EGG white, water, salt, sugar, garlic powder, onion powder, pepper, gut natural), carrots, onions, cooked rind, processed corn starch, natural flavors, sunflower oil, garlic powder, CELERI powder, pepper. EU origin pork.Made in a workshop using: milk, gluten, mustard, fish, shellfish and molluscs.

allergens: Celery eggs

Infos

After opening, store in the fridge and consume quickly.

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