Tartiflette With Reblochon William Saurin


Tartiflette With Reblochon William Saurin

the box of 410 g (1 person)

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Tartiflette With Reblochon William Saurin

the box of 410 g (1 person)

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information

Weight 600 g

Tartiflette with reblochon
Ingredients: Potatoes 51% (of which preservative: Sodium disulfite), water, bacon smoked 8% (pork belly, salt, dextrose, preservatives: E250, E316, acidifier: E330), onions 8%, reblochon melted 6% (REBLOCHON 53% *, water, BUTTER, MILK proteins, cast iron salt: E339, E452, E331. * percentage expressed on molten reblochon), cream (MILK), processed maize and rice starches, salt , aromas (including MILK).
Pork belly and potatoes of European Union origin.

allergens : sulfites


To be consumed preferably before the date inscribed on the product.

After opening, keep 48h max at 4 ° C.


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