Toulousain Cassoulet Raynal & Roquelaure
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Toulousain Cassoulet Raynal & Roquelaure


Toulousain Cassoulet Raynal & Roquelaure

the box of 840 g (2 persons)

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Toulousain Cassoulet Raynal & Roquelaure

the box of 840 g (2 persons)

Cooked with beautiful Toulouse sausages and tasty pieces of pork, cooked in goose fat with melted ingot beans and seasoned with a touch of garlic, it will delight your taste buds!

In 1866, the station of Capdenac, in the Aveyron, becomes a strategic stage on the line Toulouse-Paris.

At that time, Theophile RAYNAL is boss of the buffet of the station. There are many travelers who stop there to savor the best specialties of the region.

His sick cook is Ernest ROQUELAURE, the brother of his baker friend, who offers his services. He will never leave again, becoming Chef-in-chief, associate of Théophile … but also his son-in-law!

Additional information


Toulousain cassoulet with pork cooked in goose fat
water, precooked white beans 31,5%, precooked Toulouse sausage 16% (pork, pork fat, EGG white, water, salt, garlic and onion powder , sugar, pepper, natural gut pork), pork meat cured and precooked 8.3% (pork, water, sugar, salt, stabilizer: E451, pepper), onion, rind, carrot, fat goose 0.7%, BLE flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper. EU origin pork.Made in a workshop using: milk, celery, mustard, fish, crustaceans and molluscs.

allergens: Gluten / eggs


After opening, store in the fridge and consume quickly.


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