Burgundy Snails Larzul
Burgundy snail meat cooked in court bouillon, to be prepared as you wish.
Collected in the wild, French Gastronomic snails naturally benefit from the most draconian quality controls.
In shell or in a butter caquelon, the snail lends itself to many recipes: quiches, brochettes, casseroles, vol-au-vent, mushroom fricassees …
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