Veal Dumplings With Natural Sauce Petitjean
Veal Dumplings With Natural Sauce Petitjean
3.90 Add to cart

Veal Dumplings With Natural Sauce Petitjean

3.90

Veal Dumplings With Natural Sauce Petitjean

the box of 400 g (225 g net)

quenelles – dumplings – Albóndigas  – 

Veal Dumplings With Natural Sauce Petitjean

the box of 400 g (225 g net)

In 1863,  Mr. Petitjean, maker of fresh quenelles in Lyon, goes to Paris to open a shop rue Pierre Lescot, and presents his new concept: the quenelle canned.
The possibilities of supply which are offered by the proximity of Les Halles, allow it to develop beyond the quenelle by offering a multitude of culinary specialties: cooked dishes, culinary bases, sauces and pâtés.

Additional information

Composition

Small veal dumplings in the natural
Ingredients:
dumplings: bovine fat, BLE flour, EGG white, veal (13%), water, EGG, salt, BLE gluten.
Juice: water, salt.

Cattle of European Union origin.

allergens : Gluten eggs

Infos

To be consumed preferably before the date inscribed on the product. .

After opening, keep 48h max at 4 ° C.

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